Banana Leaf

If you’re wandering around Ilford and craving something bold, Banana Leaf on Cranbrook Road is one of those spots that instantly feels alive with flavor. The name itself hints at its South Asian and Malaysian roots, and the menu doesn’t hold back on delivering comfort dishes that pack spice, aroma, and heart. The first thing that usually grabs attention is the Masala Dosa-a crisp, golden crepe made from rice and lentils, rolled around spiced potatoes, and served with chutneys that balance tang and heat beautifully. Right next to it in popularity is the Chicken Biryani, fragrant with saffron and layered with tender chicken and fluffy basmati rice, the kind of dish that feels like a full meal and a celebration rolled into one.

If you lean toward seafood, the Fried Fish is simple but satisfying, crisp on the outside yet flaky inside, often paired with sides that cut through the richness. For something more local to Southeast Asia, the Nasi Lemak shows up as a star-coconut rice, sambal, fried anchovies, and boiled egg, all coming together on a plate that balances savory, spicy, and creamy in one bite. And yes, they even sneak in playful modern touches like an Oreo dessert, which adds a sweet twist after all that spice.

The vibe is relaxed but versatile, perfect whether you’re dropping by for a quick bite or settling in for a full dinner. Banana Leaf caters to different moods: dine-in for the full restaurant feel, takeaway if you’re on the run, or even delivery when you want those flavors at home. They also serve beer, wine, and coffee, so you can keep it casual with a pint, go traditional with a glass of red, or keep it light with a latte. Accessibility is considered too, with a wheelchair-friendly entrance making it inclusive for everyone.

No matter when you visit-lunch when you need a midday refuel, or dinner when you want to linger-the restaurant has a way of balancing tradition with a touch of fun, making it a go-to for locals and newcomers alike.